Food Circles
For growers

Sell the harvest straight to the families who'll eat it.

No supermarket grading sheet. No 60-day terms. No commission on the fruit you grew with your hands. Just whole cases moving to whole households.

No subscription · Free to join
A weathered Australian farmer in dusty denim and an akubra holding a ripe mango in a sun-drenched orchard at golden hour
01

Cases, not consignments

Circles fill cases before you pack them. You drive what's sold, nothing more.

02

Paid when the cycle locks

Members pay upfront when the cycle closes. The funds land before your van pulls out.

03

Faces, not portals

You'll meet the coordinator. They'll send you a thank-you photo of the kids unpacking the box.

“First Saturday we sold out a pallet of mangoes by Tuesday lunch. No call centre, no rejections for size.”

— Dan, mango grower, Bundaberg

How it goes

Three steps. Repeat every cycle.

  1. 1

    List your range

    Add what's in season, your case sizes, your delivery days. Update from your phone in the orchard.

  2. 2

    Watch circles fill

    See live which case is at 60%, which is one order away from tipping. Nudge a coordinator if you want.

  3. 3

    Drop, get paid, repeat

    One pickup point per circle. Drop the cases, send the invoice, the money is already in escrow.

Your harvest, in the hands of families who'll thank you by name.